Round up the family and friends and join us on Sunday 16th April for a special afternoon of delicious food and live music.
Choose from our exclusive three-course set menu carefully selected by Head Chef James Hulme for £40 per person. Highlights include Easter classics such as the roast rump of new season lamb to decadent dishes including the Panache of duck egg and foie gras, and pan roasted sole meuniere.
Why not toast to the occasion in style and opt for bottomless bubbles for £20 per person?
Available on Sunday 16th April from 11.30pm – 2.30pm. Maximum of 12 people.
To make a reservation, please contact 020 7930 6767 or email firstname.lastname@example.org.