a D&D London restaurant

The menu at Quaglino's changes regularly with the seasons. We work hard to build strong relationships with small- to medium-sized local suppliers, ensuring that our menus are as seasonal and sustainable as possible. Our executive head chef Darron Bunn has designed some beautiful menus and the restaurant is open for lunch and for dinner with menus for all to enjoy every aspect of Quaglino's cuisine. 

View a selection of our sample menus below

Bar

Quaglino's cocktail bar, with its leather chairs and soft banquettes, offers the perfect lounge setting to enjoy a drink

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Wine list

Our list includes over 160 wines, from traditional French and Italian crus to New World wines

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Restaurant

Original super restaurant Quaglino's, from its inception by Giovanni Quaglino in 1929 to its reinvention by Conran in the 1990s

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Sommelier

Jonathan comes from Rheims in northern France and trained at the catering school in nearby Soissons

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Photography

In 2012 Quaglino’s will display a range of work from established names to up and coming new talent

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