Enjoy three-courses for £30 from Executive Head Chef Mickael Weiss’s Contemporary European set menu, including a glass of Chandon Brut.
Bookings can be made online below or by phoning the restaurant on 020 7930 6767 and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available for up to 8 people only in the main restaurant. Available from 2 January until 15 February 2015.
