We are thrilled to partner with The Hunger Project to support World Hunger Day on Tuesday 28th May.
Join us in the Restaurant for an exclusive World Hunger Day menu, created by Nuno Goncalves. Dishes to look forward to include Isle of white heritage tomato salad with Burrata cream, compressed chanterais melon & garlic flowers and Slow cooked pork belly, Seared squid, chorizo & compressed pear with fennel ceviche as well as desserts like Quaglino’s Peach and Nectarine trifle with Vanilla Pannacotta, almond sponge &crème de peche.
End the evening in the bar with a Q Project cocktail, created by our Bar Team in partnership with The Hunger Project. £1 from each cocktail purchased throughout May will be donated to the charity.
