WHEN: 01-03-2018 TO 31-03-2018


Spring is here and our new seasonal set menus are ready to go.

This March, dine from our set menus for lunch or dinner and enjoy a range of refreshing dishes such as Earl grey & orange cured salmon, dill oil , cucumber & citrus salad, Swordfish, aubergine caviar, lemon & olive dressing, or Coconut & vanilla panna cotta , Pimm’s  , mint and cucumber salad.

2 courses with glass of wine £22.00

3 courses with a glass of bubbles, £33.00