Roast sirloin of beef

WHEN: 16-04-2017

Celebrate Easter Sunday on Sunday 16th April with a special afternoon of delicious food and live music from the sultry Megan McConnell Trio.

Choose from our exclusive three-course set menu carefully selected by Head Chef James Hulme for £40 per person. Highlights include Easter classics such as the roast rump of new season lamb to decadent dishes including the Panache of duck egg and foie gras, and pan roasted sole meuniere. Why not toast to the occasion in style and opt for bottomless bubbles for £20 per person?


Available on Sunday 16th April from 11.30pm – 2.30pm. Maximum of 12 people.

This Easter, we are proud to present an exclusive partnership with the world’s most iconic artist jeweller Fabergé. The story of Fabergé dates back to 1842, and celebrates the legendary series of lavish and ingenious Imperial Easter Eggs which are the most awe inspiring of all Fabergé works of art.

Discover an artistic egg sculpture presented by Fabergé and enjoy our lavish pop up Russian vodka and caviar bar with a decadent menu inspired by those great Imperial Eggs.