This Offer Has Expired.


Enjoy three courses  for £30 including  an aperitif from Head Chef James Hulme’s  Contemporary European set menu

Bookings can be made online below or by phoning the restaurant on 020 7930 6767 and quoting Evening Standard.

Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available for up to 10  people only in the main restaurant. Available from 2nd January until 12th February
Monday to Thursday : 17:30 -22:45
Friday: 17:30-19:45, 22:00-23:00
Saturday: 17:30-18:45, 22:0-23:00