Dine in our restaurant with a group of 15 or more and enjoy a complimentary glass of Champagne on arrival when dining from one of our delicious Spring Group Menus, created by our Executive Head Chef, Mickael Weiss . Perfect for celebrations of all kinds!
Bookings must be made via our Events team by calling 0207 930 6767. Please press ‘2’ to be connected to our Events team.
Terms and Conditions: Available Mon – Wed 12:00 – 15:00, 17:30 -22:30 for groups of 15 or more guests dining from a group menu. Available until 31st May 2016.