To celebrate our upcoming 95th birthday, we’re thrilled to present an exclusive guest chef series this Autumn. From September through November 2024, we are honoured to welcome acclaimed chefs Shelina Permalloo, Nisha Parmar, and Crystelle Pereira to our culinary stage. Collaborating with Executive Head Chef, Jack Smith, they will create beautiful dishes that showcase their signature flavours and unique style – available on our menu for one night only ✨
Join us for these unforgettable evenings as we welcome talented chefs to our restaurant and celebrate a diverse array of flavourful cuisines
Shelina Permalloo – Friday 13th September
Join us for an unforgettable evening as Shelina Permalloo, the celebrated winner of BBC’s MasterChef 2012, presents her exclusive Mauritian menu at Quaglinos. Her dishes are a vibrant celebration of exotic spices and flavours, capturing the essence of the African Islands with ingredients like octopus and juicy mango. This collaboration blends Shelina’s radiant Mauritian cuisine with Jack’s sophisticated Quaglinos flair, promising a truly remarkable dining experience.
For a complimentary glass of bubbles on arrival, quote ‘Shelina’ in your booking notes.
Nisha Parmar – Friday 11th October
Next to take the culinary stage is Nisha Parmar on Friday 11th October, who will bring her Asian-inspired expertise to the table with a repertoire of small plates designed for sharing with family and friends. Nisha gained recognition in BBC’s MasterChef UK in 2018 as a runner-up, and she has since impressed celebrities, VIPs and venues with her passion and craft for food.
Crystelle Pereira – Friday 1st November
To close the series on Friday, 1st November Crystelle Pereira will take over the Quaglino’s kitchen to share her exclusive Goan-inspired menu with guests. As a 2021 finalist of Channel 4’s The Great British Bake Off, she will offer guests an opportunity to experience the wonders of her Goan-inspired cooking. Vanity Fair named Crystelle as one of their Top Performances of 2021.
For a complimentary glass of bubbles on arrival, quote ‘Crystelle’ in your booking notes.
