WHEN: 01-01-1970

Royal Wedding fever is sweeping the nation and we are embracing the buzz  with  the launch of our exclusive Royal Wedding Menu and Royal Wedding Cocktails.

Enjoy a a Kir Royale on arrival followed by four courses inspired by some of the Royal Family’s favourite dishes and of  course,  Harry & Meghan’s love story.

From dishes such as Roasted chicken and pistachio ballatine with pickle relish celebrate the night that Harry proposed to Meghan over a Roast chicken dinner to a delicious dessert of Rhubarb & fromage blanc Charlotte with blood orange sorbet, this is your time to dine like a Royal.

Indulge in some of our Royal Cocktails with friends and loved ones, including our sharing cocktail The Royal Treasure which we are bringing  back from the time we celebrated Harry and Meghan’s engagement.

Dates: Tuesday 8th May – Friday 18th May. Every Monday – Saturday (Available for Dinner, Monday-Friday only)