Welcoming the new year, we launch our new Jump the Q Lunch menu, offering guests a combination of light fish dishes and hearty meat plates accompanied by a selection of decadent vegetarian options intricately created by the Quaglino’s expert chef team.
Dishes include options such as a Roast fillet of Loch Duarte salmon, braised chicory, cauliflower puree, curried spices & corriander and a scrumptious plate of Wild mushroom risotto, aged parmesan, cepe cream with pickled walnuts & fine herbs.
To book a table, please contact our reservations team on 020 7930 6767 or email quaglinos@danddlondon.com
