WHEN: 01-01-1970

 

The festive season has officially begun!

Whether you are stuck behind your desk at work or need a Christmas shopping break, treat yourself to a glass of fizz and some festive dishes such as Endive, escarole, Stilton & poached pears salad with toasted walnuts and bourbon vanilla creme brûlée.

3 courses & glass of bubbles, £45