We’re proud to unveil a special two-week collaboration with Fabergé, the world’s most iconic artist jeweller.
Launching in time for Easter, this elegant partnership celebrates a shared legacy of creativity and craftsmanship during the season most closely associated with Fabergé’s legendary egg pendants and objets d’art.
Founded in 1842, Fabergé has long been celebrated for its vibrant, intricate creations. And last year, they opened a boutique in the Piccadilly Arcade – just moments from our home on Bury Street, St James’s.
For two weeks only, enjoy our limited-edition Golden Fabergé Egg dessert, thoughtfully crafted by Head of Pastry Ariana Machado. A sleek golden shell rests upon a delicate floral nest, concealing a sweet surprise that is revealed with a pour-at-the-table sauce.
At the bar, Bar Manager Jonathan Ecca presents two limited-edition cocktails, Emerald Bloom and Piccadilly Petal, infused with the refreshing flavours of spring and inspired by Fabergé’s iconic pendants, gemstones and A Life in Colour collection.
Guests can also admire a bespoke Fabergé display in the bar, paying tribute to their rich heritage.
As part of the collaboration, guests dining with us and clients of the Fabergé boutique in Piccadilly Arcade will enjoy exclusive offers.
Paired with our stunning live music line-up throughout the week, it’s an experience not to be missed. Running from Friday 18 April to Monday 5 May, the collaboration brings together two brands united by timeless elegance and a shared flair for the extraordinary.
