“Did you know that grocery stores reject fresh produce purely for cosmetic reasons? Common reasons for produce being classified as “ugly” may be because they are too small, the wrong colour, slightly bruised or a weird shape. Taste and nutrition aren’t compromised, yet these fruits and vegetables are discarded.” Hungry Harvest
Join us on Wednesday 30th January from 6:30pm as Executive Chef Nuno Goncalves and Bar Manager Marco Sangion showcase their first Sustainable Tasting Menu. This exclusive evening will bring like-minded individuals together for an evening of discussion about agriculture, sustainability and some delicious food and cocktail pairings.
Look forward to a cocktail on arrival followed by three courses featuring local, seasonal and organic farm to fork produce paired with cocktails from our A Taste of Sustainability menu.
The best bit? We unveil the Worlds Most Sustainable Cocktail and YOU will be the first to try it!