“Did you know that grocery stores reject fresh produce purely for cosmetic reasons? Common reasons for produce being classified as “ugly” may be because they are too small, the wrong colour, slightly bruised or a weird shape. Taste and nutrition aren’t compromised, yet these fruits and vegetables are discarded.” Hungry Harvest
Join us on Wednesday 6th March from 6:30pm as Executive Chef Nuno Goncalves and Bar Manager Marco Sangion showcase their first Sustainable Tasting Menu. An evening of delicious food, plenty of cocktails and the chance to learn a bit more about how to live, eat and drink sustainably!
Look forward to a cocktail on arrival and four courses featuring local, seasonal and organic farm to fork produce paired with cocktails from our A Taste of Sustainability menu.
The best bit? You will have your chance to try the Worlds Most Sustainable Cocktail!