What do you think when you think of Quaglinos ? Ben Norum from Evening Standard certifies that is a restaurant with a long and illustrious history.
After an impressive £3 million refurbishment, it has relaunched with a new roster of late night music and dancing. Indulge in steak tartare, chicken liver parfait, oysters, roast venison or sea bass, some of the most popular options from a diverse British-meets-European menu which is designed to please.
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