We are embracing Chocolate Week in the restaurant with a seriously chocolatey tasting menu!
Enjoy 4 courses, designed by Executive Head Chef, Michael Weiss, including venison, hazelnut & cacao crumble, parsnip purée, roasted figs & butter sprout as well as a Hennessy XO Weiss chocolate tart with homemade salted caramel ice cream & hot chocolate sauce.
Available from 12th – 17th October .
