Dine in the restaurant and enjoy 2 courses with a glass of wine for £20 or 3 courses with a glass of Chandon Brut NV for £30, created by Executive Head Chef, Mickael Weiss.
Bookings can be made online or by calling 0207 930 6767 and quoting ‘Evening Standard Set Menu’.
.
Terms and Conditions: Available Monday to Thursday, from 12pm to 2:45pm and from 5:30pm to 10:45pm. Friday, from 12pm to 2:45pm, from 5:30pm to 7:45pm.
In addition, only the Evening Standard Three Course Set Menu is available on Saturdays from 5:30pm to 6:45pm and from 10pm to 10:45pm.
The Evening Standard Menus are available from 4th January – 21st February (excluding 12th, 13th or 14th February 2016). For a maximum of 6 guests. Menus are subject to seasonal and market availabilities.
