Enjoy two-courses for £20 including a glass of red or white wine or three-courses for £30 from Executive Head Chef Mickael Weiss’s Contemporary European set menu, including a glass of bubbles
Bookings can be made online below or by phoning the restaurant on 020 7930 6767 and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available for up to 10 people only in the main restaurant. Available from 25th July until 4th September.
Monday to Friday: 12:00-14:45, 17:30 -23:00
Saturday : 17:30-19:45, 10pm to 11pm
