Enjoy three courses for £30 including an aperitif from Head Chef James Hulme’s Contemporary European set menu
Bookings can be made online below or by phoning the restaurant on 020 7930 6767 and quoting Evening Standard.
Terms & Conditions: Offer is subject to availability and not in conjunction with any other offers. Menus subject to change. Available for up to 10 people only in the main restaurant. Available from 2nd January until 12th February
Monday to Thursday : 17:30 -22:45
Friday: 17:30-19:45, 22:00-23:00
Saturday: 17:30-18:45, 22:0-23:00
